Sprouting seeds – Sugar snap peas 50g

PISUM SATIVUM L.

Sugar snap pea sprouts They are a source of many valuable nutrients, vitamins, trace elements, and enzymes. Vitamin A found in pea sprouts supports eyesight and skin, vitamin C strengthens the immune system, and vitamin D supports healthy bones and immune system function. The presence of beneficial enzymes such as protease, which is crucial for building and regenerating tissue in the human body, can positively impact our health. Sugar snap pea sprouts are crisp and sweet, making them an ideal addition to salads, sandwiches, spreads, and cottage cheese. See interesting recipes . Sprouts can also serve a decorative purpose, especially in fusion cuisine.

Recommended methods of growing sprouts: On TORAF sprouters – three-tiered or jar-shaped. Thanks to them, the sprouts are ready to eat after a few days. Simply rinse the seeds with water once or twice a day and provide them with access to light.