Sprouting seeds – Arugula 10g

The fiber and omega-3 fatty acids found in arugula sprouts stimulate appetite, aid digestion, detoxify the body, strengthen the immune system, improve circulation, and have antibacterial and anticancer properties. Like the leaves themselves, arugula sprouts are used as an aphrodisiac. They can be eaten cold or hot. They are used in sandwiches, pasta, salads, cheeses, sauces, and as an addition to soups. Get inspired and see interesting – Recipes with sprouts

Preparing the sprouts: Producing sprouts at home is very easy to do using Toraf sprouter . Following the instructions, sprouts are ready to eat after 3-6 days. The sprouter allows for the simultaneous cultivation of three types of sprouts.