Sprouting Seeds – Mung Beans 50g

It reigns supreme among all sprouts due to its taste and nutritional value. Mung Bean Sprouts They are delicious, crunchy, and taste like fresh, young peas. They're perfect for all Asian dishes with curry, and can be added to all kinds of salads, pasta, rice, casseroles, and vegetables. They're a rich source of minerals and vitamins (E, B2, B1, B6, B3) and easily digestible protein.

Preparing the sprouts: Producing sprouts at home is very easy to do using Toraf sprouter . Following the instructions, sprouts will be ready to eat in 3-6 days. The sprouter allows for the simultaneous cultivation of three types of sprouts.